You can make it with a variety of pasta shapes, but what about spaghetti squash? Instead of feta, maybe goat cheese? Olives to replace the tomatoes? That’s what makes it so popular—the fact that you can easily swap out one ingredient for another. No matter how you use it, feta is a registered dietitian-approved pick.
This is a dairy-free baked feta dish. She swaps in lentil spiral pasta for added protein.
This is a dairy-free baked feta dish. She swaps in lentil spiral pasta for added protein.