This cut is juicier and tastier than breasts—and it's easier on the wallet, too.
Chicken-thigh skewers served with tzatziki and fried smashed potatoes. As promised, they were a standout—pieces of boneless, skin-on chicken fried to crisp perfection. What made them so good was the choice of the thigh.
Another great way to use chicken thighs is in soup crucifers.