Use the base aromatics of onion, carrots and celery. Cook the vegetables with ground chuck; and use whole milk instead of heavy cream. Just one bite proves why sometimes it's best not to mess with the original. This Bolognese is utterly perfect.
There's something special about this sauce. It's almost difficult to explain how this specific method with these ingredients creates the flavour it does. The flavor it achieves is nuanced and completely unique in comparison to the other sauces.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Bolognese has just a bit of tomato for flavour, while the rest is meat and the other liquids are generally wine and milk.