We're thrilled to unveil our updated Kaathi Roll menu — a refined take on the timeless street favourite. We have redefined each roll with fresh ingredients, vibrant flavours, and thoughtful craftsmanship, blending tradition with innovation. It's not just a meal — it's a journey through taste and texture.
Delicious & Pure... Addicted to Have More!
Menu for Kaathi Rolls
Relish a distinctive 'n flavourful experience of handcrafted Kaathi Rolls. Let your soul indulge in the romance of delicious 'n fresh rolls come alive at our authentic, award winning restaurant, making it a landmark take-away destination in Delhi.
Menu for Kaathi Rolls
The romance of the delicious 'n fresh Kaathi Rolls comes alive at our authentic, award winning restaurant, making it a landmark take-away destination in Delhi.
Menu for Kaathi Rolls
The romance of the delicious 'n fresh Kaathi Rolls comes alive at our authentic, award winning restaurant, making it a landmark take-away destination in Delhi.
Place your delivery ORDER NOW with
We wish you a very Happy New Year!
With 2022 right around the corner, we would like to take a moment to express our gratitude for your continued patronage.
Here's to a happy and a healthy new year.
May you and your family enjoy the holiday spirit throughout the year.
We wish you success and prosperity in abundance.
FIVE Popular Nutrition Myths That You Must Stop Believing
Are you consuming nutritious food or misleading myths?
Search the internet for "nutrition tips" and you'll land on millions of blogs telling you to give up carbs, fats, and grains like rice. In most cases, these suggestions are based on myths, not facts. To mark the National Nutrition Week, observed in the first week of September, we are busting some myths about nutrition to help you make smarter and healthier food choices.
Best ANCIENT eating habits
So many cultures and so many beautiful and different ways of conducting lives. The ancient ways of eating in India is pretty special and has an entire science behind it.
Dr. Hansaji discusses the ancient ways of eating food and its benefits behind it.
SuperFood: To Boost a Healthy Diet
Superfood is a marketing term for food claimed to confer health benefits resulting from an exceptional nutrient density. The term is not commonly used by experts, dietitians and nutrition scientists, most of whom dispute those particular foods have the health benefits claimed by their advocates. Even without scientific evidence of exceptional nutrient content, many new, exotic, and foreign fruits or ancient grains are marketed under the term – or SuperFruit or SuperGrain respectively – after being introduced or re-introduced to Western markets.
Superfoods are foods — mostly plant-based but also some fish and dairy — that are thought to be nutritionally dense and thus good for one's health. Blueberries, salmon, kale and acai are just a few examples of foods that have garnered the "superfood" label.
Prettiest Outdoor Restaurants in Europe
Outdoor restaurants speak of summer holidays and a slower pace of life that allows time to settle in for long, lazy lunches with friends where the wine flows and all that follows is a siesta under the shade of a tree.
Come the evening, transport yourself to a table with a view and watch the day turn to night as delicious plates arrive and fragrant scents are carried along in the warm evening air. Europe has plenty of such places, but these are the very prettiest, from staggering mountain settings to firepit feasts on the sand.
Write up originally exists at
 | La Sponda Restaurant, Le Sirenuse POSITANO, ITALY. There are two almost ridiculously pretty outdoor dining spots at Le Sirenuse.Aldo's is the more informal of the two, being a lively bar first and foremost serving up a seafood grill, fresh oysters and Caprese salads. But the prize for the prettiest spot has to go to La Sponda, the hotel's restaurant proper where hundreds of candles are lit ... www.cntraveller.com |
Explore our Menu & Order Online
Home Delivery and Take Away Menu
Classic handcrafted delicacies, reinvented by our skilled team. Take your pick from carefully designed options to satisfy every palate
Also, enjoy homemade condiments and your favourite dishes from our specially curated home delivery and takeaway menu
Happy Deals for Father's Day
This Father's Day, give his wallet a break and #treat him with his favourite #Kaathi #Roll. Step into his shoes and pamper him with love using our hot #deals and #discounts.
Place your #order at https://tinyurl.com/BonAppetitJKP
#BonAppetitJKP #KaathiRoll #delicious #delivery #takeaway #restaurant #offer #discount #burger #Swiggy #Zomato #JankPuri #VikasPuri #TilakNagar #PaschimVihar #RajouriGarden #PunjabiBagh #FathersDay
Eat More & Pay LESS
Get a FLAT ₹50 OFF when you order at
 | Rated 3.7/5. Located in Janakpuri, Delhi NCR. Serves Fast Food, Rolls. Cost ₹350 for two people (approx.) Exclusive of applicable taxes and charges, if any www.zomato.com |
Which processed foods are better than natural?
"Naturalness does not always imply that a meal is healthy," says Christina Sadler, manager of the European Food Information Council and researcher at the University of Surrey.
Natural foods, on the other hand, can contain toxins, and less preparation can make them safer. Lectins, for example, are found in kidney beans and can cause vomiting and diarrhoea. The beans are soaked in water overnight and then cooked in boiling water to remove them.
The term "processed food" conjures up ideas of factory-produced, unhealthy meals and snacks. Is it possible, however, that our intervention will make some meals healthier for us?
Cow's milk is also safe to ingest after processing. Pasteurization has been used to destroy dangerous bacteria in milk since the late 1800s. Because there was no good refrigeration in residences at the time, it was distributed regionally.
The creation of heating systems for milk and the creation of pasteurisation, which was quickly adopted across Europe and later in the United States, was prompted by huge evidence that some organisms in milk may be dangerous.
"There's a myth that frozen product isn't as good as fresh produce," says Ronald Pegg, a University of Georgia food science and technology professor.
Certain processed foods, such as bread and cereal, can also be supplemented with vitamins and minerals such as vitamin D, calcium, and folate. Efforts like these have aided in the reduction of a number of nutritional deficiencies. Efforts like these have aided in the reduction of numerous nutrient deficiencies among the general populace.
However, this does not guarantee that the food is nutritionally balanced. Food can also be preserved and made more accessible through processing. Fermenting cheese, for example, keeps it stable for longer and reduces the quantity of lactose in some situations, making it more accessible to persons with moderate lactose intolerance.
The major reason food was processed in the past was to extend its shelf life. According to Gunter Kuhnle, a food and nutritional food sciences professor at the University of Reading, preserving food by adding chemicals like sugar or salt was critical for humanity to survive winter for a long time.
How Cheese, Wheat and Alcohol Helped Human Evolution
Diet produces significant changes in our body-shape, immune systems, and possibly even skin colour over time. "Diet," says anthropologist John Hawks, of the University of Wisconsin-Madison, "has been a fundamental story throughout our evolutionary history. Over the last million years there have been changes in human anatomy, teeth and the skull, that we think are probably related to changes in diet." What we eat does, however, impact our evolutionary track over many generations.
Milk, Wheat, Starch and Alcohol
It's not unusual to see a whole grocery store lane dedicated to gluten-free cookies, bread, and crackers these days. Gluten intolerance, the major protein present in wheat, is another relatively recent stumbling block in human evolution. Humans didn't begin regularly storing and eating grains until roughly 20,000 years ago, and wheat domestication didn't commence in earnest until roughly 10,000 years ago.
However, since wheat and rye became prominent in human diets, celiac disease has become more prevalent. "You look at this and say how did it happen?" asks Hawks. "That's something that natural selection shouldn't have done."
Our immune response holds the key. The human leukocyte antigens system is involved in the fight against disease, and it produces new variations on a regular basis to combat ever-changing diseases. Unfortunately, this system misreads the human digestive system as a disease and targets the gut lining in those with celiac disease.
Coconut is one of the healthiest foods you can add to your diet
For a nutritious, healthy snack: have coconut slices or coconut flesh from a fresh coconut. Coconut is packed with minerals & vitamins that are great for your health. Coconut as a snack is quite filling and will prevent you get those hunger pangs every now and then. You can also top your regular fruit salad or vegetable salad bowls with coconut slices or grated coconut.
Among the common ways:
- Sip on Coconut Water
- Have Coconut as a Snack
- Replace Vegetable Oil with Coconut Oil
- Switch to Coconut Sugar
- Make Coconut Flakes
- Add Coconut to your Desserts/ Baking Goods
- Get Coconut Flour
- Try Coconut Yogurt
Read more at
 | Coconut or naariyal is one of the healthiest foods you can add to your diet. Packed with the goodness of fiber and antioxidants, coconut has numerous benefits for your health. From improving your immunity to helping you have a better digestive system, coconut can really do wonders. For all these amazing benefits, it is important to consume more coconut on a daily basis. There are different ways you can do that. Read on to know. Have Coconut As A... www.msn.com |
15-minute "Work From Home" lunches
Two 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a fusion sauce.
The days are getting longer and our freedom to roam outside is getting lesser. As a result, the amount of time we want to spend indoors cooking is perhaps getting larger. And the lunch hour continues, every day, for those working from home. We must eat happily, and must cook, too – we might just want to spend a bit less time doing it. So here are two 15-minute meals to help you cook, eat and then get to work.
 | Two 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a zippy fusion sauce, and an all-day brunch of buttery asparagus and eggs on toast Yotam Ottolenghi's 15-minute miso ... www.theguardian.com |
Order NOW and get great offers at https://www.zomato.com/ncr/bon-app%C3%A9tit-janakpuri-new-delhi/order
Welcoming The New Year
Traditional Food Welcoming The New Year
Baisakhi. Gudi Padwa. Poila Baishak. Bihu. Ugadi. Vishu. Puthandu. Cheti Chand.
The names are as diverse as the culture and landscapes, the significance is one - thanking the universe for a bountiful harvest.
Immerse yourself in the spirit of everything festive and feast on a wholesome traditional cuisine.
One of Italy's Best Bakeries Is in a State Prison
The bakery's schedule is organised into three 4hr shifts a day, all days a week, to maximize the number of prisoners who can be engaged. Staff turnover is about 30 to 40 percent as some inmates are released throughout the year. Four professional pastry chefs also work in the bakery, instructing and managing the prisoners.
Besides housing more than 500 inmates, Due Palazzi is also home to the Giotto bakery, a pastry shop that is famous across Italy. Their panettone, an Italian Christmas classic, has been frequently ranked #1of the best in the country. They also make chocolate pralines, biscuits, ice cream, etc. The whole production side takes place here, in the prison. The baked goods are then sold online and in two stores in Padua, as well as being delivered all over Italy and other countries.
Easter Sunday Offer for All
As chocolate eggs, marshmallow bunnies and hot cross buns start filling supermarket shelves, it can be easy to forget the origins of the Easter celebrations. Unlike Christmas and Valentine's Day which fall on the same days every year, the Easter holiday dates change annually. Easter will always fall on a Sunday with Good Friday just before, followed by Easter Monday the day after. Easter can fall as early as 22 March, or as late as 25 April, as Western Christianity dictates it must always fall on the next full moon after Spring equinox.
Many Christians worldwide celebrate Easter with special church services, music, candlelight, flowers and ringing of church bells. In addition to Easter's religious significance, it also has a commercial side.
The exact origins of this religious feast day are unknown, but some claim the word Easter is derived from Eostre, a Teutonic goddess of spring and fertility. Easter is an entire season of the Christian church year rather than just one day of celebration; the 40-day period leading up to Easter Sunday is known as Lent and is a time of reflection and penance.
Food is a big part of the Easter celebrations in the UK with family and friends getting together for Easter Lunch. The most traditional dish is roast lamb which is often followed by a Simmel cake and lots of chocolate eggs. Tables will be filled with spring flowers such as daffodils, white lilies and tulips, and yellow and gold often feature heavily in decorations.
Easter festival commemorates the resurrection of Jesus from the dead and is celebrated across the world. It begins from the Lent and ends with Holy Week, which includes Maundy Thursday, Good Friday and finally Easter Sunday. In Latin Easter is known as Pascha.
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